Ingredients 
• 1 Cup Beans 
• Half cup Carrot
• 1 Potato
• Half cup Peas 
• Half cup Ground coconut 
• Small piece Ginger 
• 3 flakes Garlic 
• 1 Onion 
• Half tbs Cumin seeds 
• 1 tbs Corriander powder 
• Few Corriander leaves 
• Half tbs Chillie powder 
• Half Lime 
• Half tbs Turmeric powder 

Method 
• Take oil in a pan. Add the sliced onions. 
• After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves . 
• Fry it nicely. 
• Then add the vegetables & pressure cook till done. 
• When the vegetables are cooked add the ground coconut and little water to it & let it simmer for five mintues.
• Squeeze lime to it Serve hot with chapatis.