Vegetable Korma

Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.

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Vegetable Korma

Posted by on Wednesday, November 30, 2011 Under: Potaoes or aloo

Ingredients
• 1 Cup Beans
• Half cup Carrot
• 1 Potato
• Half cup Peas
• Half cup Ground coconut
• Small piece Ginger
• 3 flakes Garlic
• 1 Onion
• Half tbs Cumin seeds
• 1 tbs Corriander powder
• Few Corriander leaves
• Half tbs Chillie powder
• Half Lime
• Half tbs Turmeric powder

Method
• Take oil in a pan. Add the sliced onions.
• After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .
• Fry it nicely.
• Then add the vegetables & pressure cook till done.
• When the vegetables are cooked add the ground coconut and little water to it & let it simmer for five mintues.
• Squeeze lime to it Serve hot with chapatis.

In : Potaoes or aloo

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Vegetable Korma