Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Monday, November 21, 2011
Under: paneer
Ingredients 2 cup cottage cheese(paneer) 2 tsp fine flour(maida) 1/4 tsp red chilli powdwer 1/4 tsp pepper powder salt bread crumbs 1 onion finely chopped 1 cup potatoes mashed coriander leaves chopped 1 tsp green chillies chopped oil
Method Mix maida, salt, pepper ,chilli powder with paneer. Mix onion,green chillies, coriander leaves, salt with mashed potatoes for filling. Make equal portions of the stuffing and the paneer mixture. Take a ball of the paneer mixture on your pre greased palms and roll it. Press a hole in the centre of the roll. Fill it with the potato mixture and roll it again. Make all the rolls in the same way and wrap them in breadcrumbs. Fry these roll in hot oil till they turn brown and serve hot with tomato sauce.
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.