Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Wednesday, November 16, 2011
Under: paneer
Ingredients
200 gms paneer 1 cup boiled peas 1 Big tomato 4 cashews 1/2 tsp ginger paste Salt to taste 2 tsp oil 1 tsp cumin seeds 1 tsp garam masala powder 1/2 tsp red chilli powder 1/4 tsp turmeric powder 2 tbsp kasuri methi Finely chopped coriander leaves 2 tbsp fresh cream
Grind tomato, cashews, ginger and 1/2 tsp cumin seeds.
Heat oil, add cumin seeds and then the tomato paste. Add garam masala powder, turmeric powder, salt and red chilli powder and cook for 2 minutes. Add peas, paneer and crushed kasuri methi. Cook covered for five minutes.
Add the cream and if the gravy is dilute add a thick paste of bengalgram flour and water.
Garnish with finely chopped coriander leaves. Serve with hot pulkas or chapatis.
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.