Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Saturday, November 12, 2011
Under: Shrimp
Jumbo Shrimp (15 in number) 1 big onion finely diced 1 big onion chunky pieces 4 garlic cloves (mashed) 1" ginger (mashed) 2 Tomatoes (cut into slices) 2 Green chillies 1 tsp chilli powder 1 tsp Turmeric powder 3 tbsp Oil Salt to taste
Method
Clean the Jumbo Shrimps and drain the water. Marinate with 1/2 tsp Turmeric powder and 1/2 tsp salt. Heat 2 tbsp oil in the pan. Add Shrimp and deep fry. Remove the Fried Shrimp to another bowl. Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add Turmeric powder, cinnamon powder & chilli powder. Stir well. Add Fried Shrimp, chunky onion pieces and fry for couple of minutes. Add 1 cup water & Salt to taste. Let it boil for 4 to 5 minutes. Remove the pan from the flame and garnish it with sliced tomato & green chillies. Serve hot with any main course.
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.