Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.Gobi Manchurian
Ingredients
Cauliflower - 1 medium or small one
Tomatoes - 3
Ginger - 1 1/2 sp chopped
Garlic - 1 1/2 sp chopped
Onion -1
Chilli pr - 1 1/2 sp
Garam masala - 1sp
Coriander seed powder - 1/2 sp
Cumin seed -1 sp
Cashewnuts - 10
White corn flour - 50 gm
Oil for fry
Salt
Method
Cut the cauliflower into medium size florettes.
Boil the water in a pan and add 1sp turmeric powder, 1tsp salt and put the florettes in it.
Turn off the flame. Cover the pan with a lid for 5min.
Make ginger, garlic paste.
Grind tomatoes, onion, coriander seed powder, garam masala powder.
Make a thin batter out of corn flour. Add a pinch of salt, chilli powder. Dip the florettes one by one and shallow fry it in oil.
Take a pan and some oil (2 or 3sp) and season it mustard seeds.
Add ginger garlic paste. Add cashewnuts and grinded mixture.
Cook till raw smell goes out. Finally add the fried florettes.
Garish with coriander leaves and serve with hot nan or chapatties.
In : Gobi