Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Wednesday, November 16, 2011,
In :
potatoes
Ingredients
2 big potatoes 2 tomatoes Half kg green peas 1tsp mustard seeds Half tsp cumin seeds Asoefetida a pinch 1 tsp chilli powder Half tsp turmeric powder A pinch of garam masala 1 cup coconut milk Small piece of jaggery or half tsp sugar Salt
Method
Heat 1tsp oil in a kadai, put the mustard seeds in it, after they crackle add cumin seeds and asoefetida then put in the chopped potatoes, tomatoes and green peas. Add 2 cups of water and the turmeric powder,chilli powder,jaggery (or...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
