Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
1 cup split Green Gram Lentil (Moong Dal) 3 cup chopped Spinach (Palak) a pinch of Turmeric Powder (Haldi) 1 tsp Red Chili Powder (Lal Mirchi) 1 tsp Asafetida (Hing) 2 tblsp Butter 1 tsp chopped Garlic (Lasun) 1 tsp chopped Ginger (Adrak) a pinch of Sodium bi carbonate 1 tblsp fresh Cream
How to make moong dal with palak: • Wash and soak the gram for 30 minutes. • Boil some water in a pan. • Add the spinach leaves and the sodium bi carbonate and cook the leaves for a minute ...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.