Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Saturday, November 19, 2011,
In :
Rasam
Ingredients
ΒΌ cup ginger 2green chillies 2 tomatoes-quartered Halp a spoon rasam powder Half a spoon moong dal Half a spoon turmeric 2 tsp fresh lime juice 2 tsp salt 1/8 tsp asafoetida Half a spoon mustard oil , curry leaves ,coriander leaves
Method
Peel the ginger cut it and grind them with chillies. Pressuere cook the dal with a pinch of turmeric powder. Add salt, rasam powder, tomatoes to a litre of water and allow it to boil . Add chilli- ginger paste ,cooked dal ,lime juice, asafoetida and bring to...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.