Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Posted by on Wednesday, November 30, 2011,
In :
Potaoes or aloo
Ingredients • 1 Cup Beans • Half cup Carrot • 1 Potato • Half cup Peas • Half cup Ground coconut • Small piece Ginger • 3 flakes Garlic • 1 Onion • Half tbs Cumin seeds • 1 tbs Corriander powder • Few Corriander leaves • Half tbs Chillie powder • Half Lime • Half tbs Turmeric powder
Method • Take oil in a pan. Add the sliced onions. • After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves . • Fry it ni... Continue reading ...
Method: 1. Pressure cook potatoes. Peel outer skin and cut into large pieces 2. Slit green chillies length wise. 3. Wash and chop fenugreek leaves. 4. Heat oil in a frying pan, add cumin seeds, slit c...
Posted by on Wednesday, November 16, 2011,
In :
Potaoes or aloo
Ingredients
1 cup Grated Paneer 1 Green chillies 1 tsp Maida 2 Baked Potatoes Salt to taste 2 tsp Oil 1 tsp Chilli powder 4 tbsp Cream
For the masala paste
Tomatoes-2 1 tsp of cumin seeds 1 piece of ginger 1 piece of cinnamon stick 2 tsp of coriander seeds 1 finely chopped onion
Coriander leaves and kasuri methi to garnish
Mash the potatoes and add the grated paneer, maida, salt, finely chopped green chilly. Mix well and make small balls of it and micro high them for around 30 to 40 seconds in a mi...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
