Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Cauliflower - 1 medium or small one Tomatoes - 3 Ginger - 1 1/2 sp chopped Garlic - 1 1/2 sp chopped Onion -1 Chilli pr - 1 1/2 sp Garam masala - 1sp Coriander seed powder - 1/2 sp Cumin seed -1 sp Cashewnuts - 10 White corn flour - 50 gm Oil for fry Salt
Method Cut the cauliflower into medium size florettes. Boil the water in a pan and add 1sp turmeric powder, 1tsp salt and put the florettes in it. Turn off the flame. Cover the pan with a lid for 5min. Make ginger, garlic ...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.