Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
Blog of food recipes of North and South Indian cooking...Simple,comforting and flavorful .....
Ingredients • 1 Kg Chicken meat -Cut into bite size pieces • 1 kg of mixed vegetables (potatoes, carrots, peas, cabbage, beans) • 5 green chillies, slit length wise • 1 bunch coriander leaves • 2 large onions chopped • 1 tablespoon each chopped ginger and garlic • 2 cups coconut milk (thick) OR 1 tin coconut cream • 8 pieces green cardamom • 8 pieces whole cloves • Salt and pepper to taste • 2 tablespoons of oil Method • Heat the oil in a pan and add green chillies,... Continue reading ...
Method Marinate the Chicken with chilly powder,ginger-garlic paste, vineger and salt for 1/2 hour. Fry onions till golden brown. Add chicken to this and mix well. Do not add any water. Cook in a low flame till the chicken becomes tender with closed lid. Now open the lid and cook in highflame till water drys and it turns little black. Garnish with corriander. Serve with ...
Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking.The dishes of India are characterised by the extensive use of various Indian spices and herbs, vegetables and fruit.
